Skip to main content
Main

Liver, Savoury

A layered pie of sliced pig liver, potatoes, onions, sage, salt, pepper, baked with water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Sage and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Liver, Savoury

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Wash and dry the liver.

  2. Cut the liver into thick slices.

  3. Dice the onions.

  4. Slice the potatoes.

Layer and bake

  1. Place a layer of potatoes at the bottom of a greased pie dish.

  2. Cover with slices of liver.

  3. Sprinkle with onions.

  4. Season with salt and pepper.

  5. Repeat the layers until all ingredients are used.

  6. Finish with a layer of potatoes on top.

  7. Pour in the water.

  8. Cover with greased paper.

  9. Bake at 300°F (150°C) for 2 hours.

  10. Remove the paper towards the end to allow the potatoes to brown.

Serve

  1. Serve with apple sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Sage + appletop 10% of all pairs
    Smell alikemoderate
    Cooked together755 recipes

    Shared aroma: 2-hexenal (green, leafy).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pig's liver
Forms the meaty core of the pie, giving it its rich flavour and substance.
Potatoes
Form the layers that soak up moisture and brown on top as the pie bakes.
Onions
Add savoury sweetness and aroma as they soften between the layers.

The step that matters

Remove the paper towards the end. Covering keeps the pie moist while the liver and potatoes cook through. Uncovering late lets the surface dry and brown, so the potatoes take on colour rather than staying pale and steamed.

Swap the apple

How well each one fits the dish's main ingredients (liver, potato, onion, sage, pepper, sauce):

  1. Limefits better
  2. Lemonfits better
  3. Avocadofits better
  4. Applethe original

Fit is the average pairing score against liver, potato, onion, sage, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Potato CroquettesPotato Croquettes255 recipesPotato RollsPotato Rolls78 recipesPotato ChipsPotato Chips53 recipesSweet Potato CroquettesSweet Potato Croquettes53 recipes