Mayonnaise Sauce

Ingredients

• marrow bones
• flour
• water
• dry toast

Directions

1. Saw the marrow bones into short lengths.

2. Cover the ends with a paste made of flour and water.

3. Tie the bones in a floured cloth.

4. Boil the bones for 1 to 2 hours.

5. Remove the cloth and crust.

6. Set the bones upright on a dish covered with a hot napkin.

7. Serve with dry toast.