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Oatmeal Porridge

A simple hot oatmeal porridge made by soaking oats overnight and simmering with water and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oatmeal Porridge

Ingredients

Directions

Soak

  1. Soak the oatmeal in cold water overnight.

Cook

  1. In the morning, strain the water into a saucepan and bring it to a boil.

  2. Add the soaked oatmeal and salt to taste.

  3. Simmer gently for 20 minutes, stirring occasionally to prevent sticking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Oatmeal
Its starch swells and thickens the water into a creamy, porridge-like texture as it cooks.

The step that matters

Simmer gently and stir occasionally. Starch in the oatmeal thickens the liquid and settles on the base of the pan, where it can scorch or stick. Gentle heat and regular stirring keep the porridge smooth and evenly cooked.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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