Pork, Pickled, to Boil
Ingredients
Directions
Prepare
If the pork is very salty, soak it in water for about 2 hours before cooking.
Place the pork in a saucepan and cover it with cold water.
Cook
Gradually bring the water to a boil, then reduce to a gentle simmer.
Cook until the pork is tender, allowing ample time to avoid undercooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pork
- Provides the main meat, which becomes tender through slow simmering in water.
The step that matters
Cook until the pork is tender. Pork needs enough time at a gentle simmer for its connective tissue to break down. Stopping early leaves it tough, while a hard boil can toughen the meat and make it dry.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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