Rice Au Gratin

Ingredients

• rice
• cold water
• clean cloth or lid

Directions

1. Wash the rice in cold water.

2. Boil the rice until cooked.

3. Strain and rinse the rice in cold water.

4. Return the rice to the saucepan, cover with a clean cloth or tilt the lid, and let it sit for 1 hour until dry.

5. Alternatively, tie the rice loosely in a pudding cloth and steam for 1 hour, or place it on a plate over an inverted basin in a saucepan with boiling water.