Turkey, Stewed

Ingredients

• stock
• creme de riz
• cold stock or milk
• macaroni
• salt to taste

Directions

1. Simmer the stock gently for 3 hours.

2. Strain the stock and return it to the saucepan.

3. Blend the creme de riz smoothly with a little cold stock or milk, then add it to the saucepan.

4. Stir and boil gently for 7 to 8 minutes.

5. Boil the macaroni, cut it into very short lengths, and add it to the soup.

6. Season to taste, heat thoroughly, and serve.