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Whitings Boiled

A simple boiled fish dish using whitings, water, and coarse sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Whitings Boiled

Ingredients

Directions

  1. Bring 2 quarts of water to a boil in a pan or fish kettle.

  2. Add 1 ounce of coarse sea salt to the boiling water.

  3. Gently simmer the whitings in the water for 10 minutes.

  4. Check if the fish is cooked; it should leave the bones easily.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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