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Green Flageolet Beans, Maitre D'hotel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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The recipe

Ingredients

Directions

  1. Boil the green flageolet beans until tender.

  2. Immerse the beans in cold water to stop the cooking process.

  3. Drain the beans and store them in a cool place until needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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