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Stewed Beets, with Cream Sauce

From an old cookbook · modernised transcription
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Why it works: Pepper and coriander match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,949 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Stewed Beets, with Cream Sauce

Ingredients

Directions

  1. Prepare a cream sauce and season it with coarse sea salt, black pepper, nutmeg, and coriander.

  2. Add the sliced beets to the sauce.

  3. Heat until thoroughly warmed and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + coriandertop 6% of all pairs
    Smell alikestrong
    Cooked together5,949 recipes

    Shared aroma: myristicin (spice, warm).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Nutmeg + coriandertop 7% of all pairs
    Smell alikestrong
    Cooked together397 recipes

    Shared aroma: myristicin (spice, warm).

  4. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cream + nutmegtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the coriander

How well each one fits the dish's main ingredients (cream, sauce, pepper, nutmeg):

  1. Cinnamonfits better
  2. Tarragonfits better
  3. Parsleyfits better
  4. Corianderthe original

Fit is the average pairing score against cream, sauce, pepper, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

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