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Baked Potatoes, Carlsruhe Btyle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Potato and scallop work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 14 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Baked Potatoes, Carlsruhe Btyle

Ingredients

Directions

  1. Prepare the potatoes as you would for baking.

  2. Omit the herrings and instead use scallops of smoked lamb or pig's tongue.

  3. Add sliced breakfast sausages to the dish before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + scalloptop 23% of all pairs
    Smell alikelow
    Cooked together14 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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