Salt Beef
Ingredients
Directions
Place the salt beef in a large pot.
Add the cold water.
Bring to a gentle boil.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Salt beef
- Provides the main protein and seasoning, and its salt cures and firms the meat as it cooks.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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