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Sayort Wintek Hash

A hash of cold meat, potatoes, onion, and herbs simmered in gravy or hot water and served over toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Sage and summer savory match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 237 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Sayort Wintek Hash

Ingredients

Directions

Prepare

  1. Chop the cold meat, cold potatoes, onion, and herbs together.

Cook and serve

  1. In a saucepan, combine the chopped mixture with gravy or hot water and butter.

  2. Simmer gently for 15 minutes.

  3. Serve over thin slices of toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + summer savorytop 1% of all pairs
    Smell alikestrong
    Cooked together237 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Parsley + summer savorytop 1% of all pairs
    Smell alikestrong
    Cooked together241 recipes

    Shared aroma: estragole (anise, licorice).

  3. Parsley + sagetop 1% of all pairs
    Smell alikestrong
    Cooked together1,445 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold potatoes
Provide the starchy body that softens and holds the hash together as it cooks.
Cold meat
Supplies the savory, protein-rich bulk of the hash.
Onion
Adds aroma and a mild sweetness as it cooks.
Gravy or hot water
Adds moisture that softens the mixture and carries flavor through it.
Butter
Adds richness and fat that carries flavor and helps the mixture brown lightly.

The step that matters

Simmer gently for 15 minutes. A gentle simmer lets the liquid soak into the potatoes and softens their starch without breaking the pieces apart. A hard boil can scorch the bottom of the pan and leave the mixture dry or mushy.

Swap the onion

How well each one fits the dish's main ingredients (meat, potato, pepper, parsley, sage, summer savory, butter):

  1. Carrotfits better
  2. Shallotfits better
  3. Turnipfits better
  4. Onionthe original

Fit is the average pairing score against meat, potato, pepper, parsley, sage, summer savory, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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