Oysters for Lunch
Ingredients
Directions
The book gives no oven temperature. The 400°F in the steps was added when the recipe was transcribed, as a starting point.
Remove the gills from the oysters.
Wrap each oyster thinly with bacon and secure with a skewer.
Place the wrapped oysters on a piece of toast.
Put them in a hot oven (400°F / 200°C) for a short time until heated.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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