Photo: Matheus Cenali
Lime-Pineapple Scones Recipe
12 ingredients
12 scones
openrecipes
Cream scones get enlivened by lime zest and dried pineapple. They're easy to assemble and taste great slathered with marmalade.Game plan: We keep a few sticks...
Estimated Nutrition (whole recipe, rough)
828
Calories
21g
Protein
24g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons granulated sugar
- Finely grated zest of 1 lime
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup minced dried pineapple
- 4 tablespoons unsalted butter (1/2 stick), frozen
- 3/4 cup plus 1 tablespoon heavy cream
- 1 large egg
- 1 tablespoon freshly squeezed lime juice, from 1 lime
- Sanding sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes