Why it works: Peas and lettuce match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,293 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Hotch Potch. No. 1.
Ingredients
Directions
Stew peas, lettuce, and onions in a small amount of water with a beef or ham bone.
Fry mutton or lamb steaks until nicely browned.
Three quarters of an hour before dinner, place the steaks in a stew pan and add the vegetables on top.
Stew everything together and serve in a tureen.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + lettucetop 5% of all pairsSmell alikestrongCooked together1,293 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Onion + beeftop 7% of all pairsSmell alikemoderateCooked together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + oniontop 8% of all pairsSmell alikestrongCooked together3,562 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + peppertop 9% of all pairsSmell alikemoderateCooked together4,037 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + peppertop 10% of all pairsSmell alikemoderateCooked together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (lettuce, onion, beef, mutton, pepper, butter, flour):
- Beansfits better
- Lentilsfits better
- Sesamefits better
- Peasthe original
Fit is the average pairing score against lettuce, onion, beef, mutton, pepper, butter, flour. Candidates are from the same food group and used in at least 100 recipes.
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