Vegetables, to Boil Green. No. 1

Ingredients

• vegetables of choice
• water
• coarse sea salt (optional)

Directions

1. Clean vegetables thoroughly to remove insects.

2. Boil plenty of water in a pot.

3. Add vegetables to boiling water and boil rapidly without covering.

4. Watch for vegetables to begin sinking; they are done when this occurs.

5. Remove vegetables immediately to preserve color.