Plain Rice Pudding
Ingredients
Directions
Wash and pick the rice.
Add a small amount of finely pounded pimento.
Place the rice in a cloth, leaving plenty of room for it to swell.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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