Directions for Boiling Fish

Ingredients

• fish
• water
• coarse sea salt

Directions

1. Fill a pot with water and add coarse sea salt to taste.

2. Bring the water to a boil.

3. Carefully add the fish to the boiling water.

4. Cook until the eyes turn white, fins easily pull away, and skin cracks.

5. Remove the fish using a fish strainer to avoid breaking it.

6. Slide the fish onto a fish plate, optionally placing a clean white napkin underneath to absorb moisture.

7. If the fish is done early, wrap it in a wet napkin and suspend it over the boiling water to keep warm.