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A Marinade for Collared Meats

A liquid seasoning made from oatmeal, salt, wine, and pepper, boiled for four hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: White wine and white pepper work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 407 recipes. Both carry methyl butyrate, which smells fruity, apple. The science ↓

A Marinade for Collared Meats

Ingredients

Directions

Make the gruel

  1. Make a thin water‑gruel by cooking oatmeal with water.

  2. Season the gruel with coarse sea salt.

Finish the marinade

  1. Add white wine and white pepper.

  2. Boil the mixture for 4 hours.

  3. Let it cool completely before adding the collar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. White wine + white peppertop 20% of all pairs
    Smell alikelow
    Cooked together407 recipes

    Shared aroma: methyl butyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oatmeal
Thickens the liquid into a gruel that clings to the meat.
White wine
Adds acidity and aroma that help flavour the meat.
White pepper
Adds a mild, sharp aroma and gentle heat.

The step that matters

Let it cool completely before adding the collar.. Warm marinade partly cooks the surface of raw meat and can let bacteria multiply. Cooling fully keeps the collar raw and safe to handle.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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