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Dessert

Sweet Patties

Sweet Patties are sweet meat patties made from boiled calf's foot, apples, candied peels, currants, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Sweet Patties

Ingredients

Directions

Prepare

  1. Chop the meat from the boiled calf’s foot.

Make the filling

  1. Mix the chopped meat with the liquor, apples, candied peels, fresh peel and juice, nutmeg, egg yolk, brandy, and currants.

  2. Fill small patty pans with the mixture.

Bake

  1. Bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Brandy + curranttop 7% of all pairs
    Smell alikelow
    Cooked together3,057 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Orange + nutmegtop 8% of all pairs
    Smell alikestrong
    Cooked together2,746 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Meat from a boiled calf’s foot
Forms the main body of the filling, giving it substance and a rich, savoury base.
Liquor from the calf’s foot
Adds moisture and gelatinous body to the filling, keeping it from drying out.
Apples
Contribute moisture and natural sweetness to the filling.
Egg yolk
Binds the filling together and helps it set and brown during baking.
Currants
Add sweetness and chewy texture through the filling.

Swap the currant

How well each one fits the dish's main ingredients (meat, apple, orange, lemon, nutmeg, egg, brandy):

  1. Figfits better
  2. Blackberryfits better
  3. Cranberryfits better
  4. Currantthe original

Fit is the average pairing score against meat, apple, orange, lemon, nutmeg, egg, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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