Rice Soup
Ingredients
Directions
Prepare the rice
Wash the rice in warm water by hand.
Place the rice in a saucepan and cover with water.
Boil for two hours, then strain the rice.
Make the soup
Add the strained rice to hot broth and simmer for another hour.
Season with salt if needed, then serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rice
- Forms the body of the soup and thickens the broth as its starch releases during long cooking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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