Why it works: Cauliflower and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,113 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
A Ragout of Cauliflowers
Ingredients
Directions
Pick the cauliflowers as for pickling.
Stew them in brown gravy or cullis until tender.
Place them in a dish and pour the gravy over them.
Boil some sprigs of cauliflower until very white and arrange them around the dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cauliflower + peppertop 9% of all pairsSmell alikemoderateCooked together1,113 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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