Why it works: Caraway and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 200 recipes. Both carry myristicin, which smells spice, warm. The science ↓
A Common Seed-Cake
Ingredients
Directions
Warm the flour by the fire.
Mix in the caraway seeds and salt.
Melt the butter in a little milk.
Beat the eggs well and add the yeast.
Combine the egg mixture with the flour, straining through a sieve.
Gradually add warm milk and butter, stirring until stiff.
Cover and let rise in a warm place for 1 hour.
Add ginger, nutmeg, and sugar, mixing well.
Butter the baking pan and pour in the batter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Caraway + nutmegtop 5% of all pairsSmell alikestrongCooked together200 recipes
Shared aroma: myristicin (spice, warm).
-
Ginger + nutmegtop 5% of all pairsSmell alikestrongCooked together3,324 recipes
Shared aroma: estragole (anise, licorice).
-
Flour + carawaytop 6% of all pairsSmell alikestrongCooked together1,435 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Caraway + gingertop 8% of all pairsSmell alikemoderateCooked together288 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (flour, caraway, butter, milk, egg, nutmeg, sugar):
- Cinnamonfits better
- Cardamomfits better
- Allspicefits better
- Gingerthe original
Fit is the average pairing score against flour, caraway, butter, milk, egg, nutmeg, sugar. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Ginger Cookies213 recipes
Ginger Cake93 recipes
Soft Ginger Bread85 recipes
Soft Ginger Cake56 recipes