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Excellent Fish Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Excellent Fish Soup

Ingredients

Directions

  1. Fry small square pieces of fish until light brown.

  2. Boil a cod's skull, skate, or flounders in just enough water to cover them.

  3. Thicken the broth with oatmeal.

  4. Add the fried fish about ten minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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