To Fry Onions
Ingredients
Directions
Peel the onions and cut them into slices about ¼ inch thick.
Dip the onion slices into the batter without breaking them.
Fry the battered onion slices in hot oil until they are a nice brown color.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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