Why it works: Raisin and currant are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,180 recipes. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓
Mince Pies
Ingredients
Directions
Squeeze the juice from the lemons and scrape out the pulp and skins.
Boil the rinds until tender, changing the water 5-6 times to remove bitterness.
Chop the rinds with the apples and raisins in a bowl.
Add the currants, sugar, lemon juice, and melted butter, mixing well.
Store in a pot, covering with paper or bladder, and keep in a cool, dry place for 6-7 weeks.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Apple + curranttop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Currant + macetop 12% of all pairsSmell alikelowCooked together1,791 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Apple + raisintop 13% of all pairsSmell alikemoderateCooked together1,920 recipes
Shared aroma: beta-damascenone (apple, rose).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
The recipe marks lemon as optional. How well each one fits the dish's main ingredients (apple, raisin, currant, sugar, butter, mace):
- Figfits better
- Plumfits better
- Pearfits better
- Lemonthe original
Fit is the average pairing score against apple, raisin, currant, sugar, butter, mace. Candidates are from the same food group and used in at least 100 recipes.
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