Why it works: Peas and mint are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,137 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
To Boil Green Peas
Ingredients
Directions
Bring a large pot of water to a boil.
Add the green peas and coarse sea salt.
Boil until the peas are tender.
Serve with butter or a bunch of mint if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + minttop 2% of all pairsSmell alikemoderateCooked together1,137 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Peas + buttertop 16% of all pairsSmell alikemoderateCooked together4,887 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + minttop 26% of all pairsSmell alikelowCooked together1,559 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Green peas
- Provide the main body of the dish, softening as they boil until tender.
- Butter
- Adds richness and a silky mouthfeel to the warm peas.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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