Pea Soup
Ingredients
Directions
Prepare
Use fresh, young peas for the best flavor.
Make the soup
Boil the peas until tender.
Press the boiled peas through a strainer.
Mix the strained peas with the stock.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Young peas
- Provide the main body and sweet, green flavor of the soup.
- Stock
- Thins the pureed peas and adds savory depth to the soup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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