Why it works: Salmon and lobster work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 313 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Crimped Salmon
Ingredients
Directions
Prepare
Cut the salmon into slices 1.5 to 2 inches thick.
Place the slices in a mixture of strong salt and water briefly.
Wash the slices well.
Lay the slices on a fish plate.
Cook and serve
Place them in fast-boiling salted water.
Boil for 10 to 15 minutes until cooked through.
Serve immediately on a napkin with lobster sauce or melted butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + lobstertop 14% of all pairsSmell alikemoderateCooked together313 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salmon
- Provides the flesh that firms and flakes as it cooks.
The step that matters
Boil for 10 to 15 minutes until cooked through. Fish proteins set at fairly low temperatures, and continued heating squeezes out moisture, so overcooked salmon turns dry and chalky. Pull the slices once they are opaque and just flake.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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