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Baked Mackerel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Mackerel

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Prepare the mackerel by cleaning and gutting it.

  3. Fill the mackerel with oyster forcemeat or the filling from Chapter IV.

  4. Place the filled mackerel in a baking dish.

  5. Bake for 20 to 30 minutes, longer if the mackerel is very large.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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