To Boil Shrimps
Ingredients
Directions
Prepare
Pick out the large shrimps and discard the smaller ones.
Bring a large pot of water to a boil and add the salt.
Remove any scum that forms on the surface.
Cook and serve
Add the shrimps to the boiling water and cook for 4 to 5 minutes.
Pour the shrimps into a colander to drain.
Spread them on a soft cloth to cool or serve them hot on a napkin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Large shrimps
- Provide the main protein, which turns opaque and firm when cooked in boiling water.
- Coarse sea salt
- Seasons the shrimp as they cook in the boiling water.
The step that matters
Add the shrimps to the boiling water and cook for 4 to 5 minutes. Shrimp cook quickly, and the proteins set once they reach the boiling point. Staying within the stated time keeps the flesh tender and prevents it from becoming rubbery and dry.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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