Roast Rump of Beef
Ingredients
Directions
Cut a portion from the chump-end of the rump to roast.
Prepare the meat as you would for sirloin.
If boned and rolled, allow an additional hour for cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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