Stewed Sirloin of Beef

Ingredients

• sirloin of beef
• thin slices of striped bacon
• 1 teaspoon coarse sea salt
• mixed seasoning

Directions

1. Cut out the fillet from the sirloin and reserve it for another dish.

2. Carefully remove the bones or ask your butcher to do it.

3. Spread the meat flat on a table.

4. Cover the inside of the meat with thin slices of bacon.

5. Sprinkle 1 teaspoon of coarse sea salt and mixed seasoning over the bacon.