Baked Pig
Ingredients
Directions
Prepare the pig as you would for roasting and truss it.
Place the pig in a baking dish.
Brush the entire surface of the pig with slightly beaten egg white.
Bake in the oven without basting or further attention until well crisped.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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