Boiled Sausages
Ingredients
Directions
Bring a pot of water to a boil.
Add the sausages and simmer for 7 to 10 minutes, depending on their size.
Serve the sausages on a piece of toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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