Roast Fowl
Ingredients
Directions
Fill the breast of the fowl with good forcemeat.
Roast the fowl as usual until nearly done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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