Sea-kale Stewed in Gravy
Ingredients
Directions
Boil the sea kale in salted water for 10 minutes.
Drain the kale well.
Place the kale in a saucepan and add enough brown gravy to nearly cover it.
Stew the kale gently for 10 minutes or until tender.
Serve hot in the gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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