Fried Salsify
Ingredients
Directions
Boil the salsify until tender, then drain it.
Press the salsify lightly in a soft cloth.
Dip the salsify pieces into the French batter.
Fry the battered salsify until light brown.
Drain the fried salsify well from the fat.
Sprinkle a little fine salt over the salsify before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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