Modern Cookery

Ingredients

• cold water
• pie crust
• meat
• gravy

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Roll the pie crust to ½ inch thick.

2. Close the pie securely and trim the edges to fit the dish.

3. Decorate the pie as desired and make a hole in the center.

4. Bake at 400°F (200°C) for 1.5 to 2 hours.