Boiled Puddings

Ingredients

• 2 pounds all-purpose flour
• 12 ounces suet, minced
• 1 teaspoon coarse sea salt
• 1 pint cold water

Directions

1. Minced the suet finely and measure 12 ounces.

2. In a bowl, mix the minced suet with 2 pounds of flour and 1 teaspoon of salt.

3. Add enough cold water to form a very firm paste.

4. Work the mixture until smooth and roll it out to an even thickness.