Tomata Dumplings, or Puddings

Ingredients

• tomatoes
• dough for dumplings

Directions

1. Carefully peel the tomatoes without breaking them or removing the seeds.

2. Prepare your dumpling dough as you normally would.

3. Place the peeled tomatoes in the center of a piece of dough.

4. Wrap the dough around the tomatoes and seal it well.

5. Steam the dumplings until cooked through.

6. Serve hot.