Roast Chestnuts
Ingredients
Directions
Prepare
Boil the chestnuts for 5 to 7 minutes and then wipe them dry.
Cut a small slit in the rind of each chestnut.
Roast and serve
Roast the chestnuts in a coffee roaster for 10 to 15 minutes until cooked.
Serve the chestnuts very hot in a napkin with coarse sea salt on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Chestnuts
- Starches and moisture cook into a soft, sweet, tender interior when heated.
The step that matters
Cut a small slit in the rind of each chestnut. Steam builds up inside the shell as it heats. Without a slit, the chestnut can burst in the roaster or oven, so the cut lets pressure escape.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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