To Boil Haddocks
Ingredients
Directions
Scrape the outsides of the haddocks clean.
Open the fish and empty them.
Wash the insides thoroughly.
Remove the gills from the haddocks.
Curl the haddocks round and fasten the tails to the mouths.
Arrange them on a fish plate.
Lay them into warm salted water, seasoned as for mackerel.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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