Curried Maccaroxi
Ingredients
Directions
Boil 6 ounces of ribband macaroni in salted water for 15 minutes.
If using meat, ensure it is extremely tender and cut small.
Stew the meat for 10 to 15 minutes, stirring continuously to prevent burning.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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