Name: To Pickle Nasturtiums
Ingredients: 1 ½ ounces salt; 1 quart water; nasturtiums; small buds of nasturtiums

To Pickle Nasturtiums

Ingredients

1 ½ ounces salt
1 quart water
nasturtiums
small buds of nasturtiums

Directions

Gather nasturtiums and small buds when they are very young.
Dissolve 1 ½ ounces of salt in 1 quart of water to prepare the pickle.
Mix the nasturtiums and small buds into the pickle solution.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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To Pickle Nasturtiums