Why it works: Lobster and crab work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 196 recipes. Both carry octanal, which smells fat, soap. The science ↓
Seine for Boiling Fish
Ingredients
Directions
Boil water in a large pot.
Add the appropriate amount of coarse sea salt based on the type of fish.
For small fish, use 4 ounces of salt per gallon of water.
For cod, lobsters, crabs, prawns, and shrimps, use 5 to 6 ounces.
For salmon, use 8 ounces of salt.
Skim the water well as scum forms on the surface.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + crabtop 6% of all pairsSmell alikemoderateCooked together196 recipes
Shared aroma: octanal (fat, soap).
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Crab + shrimptop 7% of all pairsSmell alikemoderateCooked together123 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Lobster + shrimptop 9% of all pairsSmell alikemoderateCooked together403 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Fish + salmontop 11% of all pairsSmell alikelowCooked together1,078 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Fish + shrimptop 13% of all pairsSmell alikemoderateCooked together252 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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