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To Boil a Brill

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil a Brill

Ingredients

Directions

  1. Boil the brill as you would a turbot.

  2. Once dished, sprinkle lobster coral that has been passed through a fine sieve over the brill.

  3. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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