To Boil Beet Boot
Ingredients
Directions
Wash the beet roots thoroughly without scraping or cutting them.
Place the whole roots in boiling water.
Boil for 1.5 to 2.5 hours, depending on their size.
Peel and serve them whole or thickly sliced.
Serve with melted butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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