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Baked Puddings

A baked potato pudding made with butter, sugar, eggs, lemon rind, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Potato and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,230 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Baked Puddings

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the mixture

  1. Boil the potatoes until tender, then mash them.

  2. Mix in the butter, sugar, and grated lemon rind.

  3. Beat in the eggs one at a time until well combined.

  4. Add a few grains of salt and mix thoroughly.

Bake

  1. Pour the mixture into a greased baking dish.

  2. Bake at 350°F (175°C) for 40 to 45 minutes.

Cool and serve

  1. Let it cool before serving; it can be served like cake without sugar or preserves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together2,230 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Provide the bulk and moisture, giving the pudding a soft, tender body.
Butter
Adds fat for richness and a tender, smooth crumb.
Sugar
Sweetens the pudding and helps keep it moist and tender.
Eggs
Bind the mixture and set on baking to give a firm, custard-like structure.
Lemon rind
Adds bright citrus aroma from the oils in the peel.

The step that matters

Beat in the eggs one at a time. Adding eggs gradually lets each one emulsify fully into the fat and mash, preventing curdling and giving an even, smooth batter that bakes evenly.

Swap the potato

How well each one fits the dish's main ingredients (butter, sugar, egg, lemon):

  1. Asparagusfits better
  2. Leekfits better
  3. Shallotfits better
  4. Potatothe original

Fit is the average pairing score against butter, sugar, egg, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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