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Dessert

An Apple Charlotte, or Charlotte De Pommes

A baked dessert of apple marmalade between buttered bread slices, served hot with optional sugar or red jelly.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Apple and quince work together. They rank in the top 1% of all ingredient pairs, and cooks put them together in 506 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

An Apple Charlotte, or Charlotte De Pommes

Oven, in the book's wordsA brisk oven

Ingredients

Directions

The book says “a brisk oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the tin

  1. Butter a round or square cake tin and line it with thin slices of stale bread dipped in clarified butter.

Fill and bake

  1. Fill the mould to the brim with apple marmalade.

  2. Cover the top with more slices of bread dipped in butter.

  3. Place a dish or weight on top and bake in a brisk oven at 400°F (200°C) for 45 minutes if small, or 1 hour if large.

Serve

  1. Carefully turn it out and serve hot, optionally dusting with sugar or covering with red jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + quincetop 1% of all pairs
    Smell alikemoderate
    Cooked together506 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Bread + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together1,790 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Butter + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Bread + quincetop 17% of all pairs
    Smell alikemoderate
    Cooked together36 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Stale bread
Forms the crisp, sturdy shell that holds the filling in shape while baking.
Clarified butter
Coats the bread so it browns and crisps in the oven rather than soaking up moisture.
Apple marmalade
Provides the soft, sweet, moist filling that cooks down inside the bread case.

The step that matters

Place a dish or weight on top while baking. The weight presses the bread layers down against the filling so the charlotte holds its shape when turned out and the bread browns evenly rather than floating or collapsing.

Swap the quince

How well each one fits the dish's main ingredients (butter, bread, apple, sugar):

  1. Figfits better
  2. Pearfits better
  3. Vanillafits better
  4. Quincethe original

Fit is the average pairing score against butter, bread, apple, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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